Nepali Tales
Food Safety & Statutory Compliance•FSSAI Registered Entity

Allergen & Food Advisory

Effective Date: October 2026•Last Updated: October 2026•FSSAI Compliant Declarations

At Nepali Tales, customer well-being, ingredient transparency, and food safety are fundamental to our kitchen operations. This page outlines our statutory food declarations under FSSAI regulations, declared kitchen allergens, and guidance for customers with food allergies or dietary sensitivities.

Mandatory Statutory Declaration

This product contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN.

In strict accordance with the Food Safety and Standards Authority of India (FSSAI) labelling regulations, we transparently disclose the inclusion of Monosodium Glutamate (MSG) in seasoned dishes. Individuals with sensitivity to glutamate, pregnant women, and parents of infants under 12 months are strongly advised to note this advisory prior to ordering or consumption.

1. Declared Major Kitchen Allergens

The following common allergens are actively utilized in our culinary recipes and daily food preparation:

Peanut

Direct Ingredient

Present in select dipping sauces, chutneys, and spice blends.

Soybeans / Soy

Direct Ingredient

Used in savoury stuffing seasonings, marinades, and dipping accompaniments.

Sesame

Direct Ingredient

Integral component in authentic Jhol broths, roasted sesame pastes, and artisanal chilli oil.

Wheat (Gluten)

Direct Ingredient

Found in all hand-rolled momo dough wrappers and pan-fried kothey flour coatings.

2. Shared Kitchen Environment & Cross-Contact

While our kitchen staff adheres strictly to food hygiene, clean cookware protocols, and sanitized preparation surfaces, all our dishes are prepared within a shared artisanal kitchen space located at Shop No. 2, Metropolis Riveria, Kasarvadavali, Thane.

Because equipment, steamers, pan-frying surfaces, and utensils may come into contact with peanuts, soybeans, sesame seeds, and wheat flour throughout the day, we cannot guarantee an allergen-free environment for individuals with life-threatening or anaphylactic allergies.

3. Instructions for Customers with Dietary Restrictions

If you or any member of your dining group has specific allergies, food intolerances, or dietary questions:

  1. Consult Before Ordering: Contact our kitchen directly before placing your order via phone or WhatsApp at +91 76780 97659.
  2. Specify in Order Notes: Clearly state any ingredient exclusions (e.g., "No peanut chutney", "Mild spice, no chilli oil") during checkout.
  3. Kitchen Confirmation: Our culinary team will confirm whether safe modification is feasible for the requested dish. If cross-contact cannot be ruled out, we will recommend safe alternative menu items or advise against ordering.

4. Safe Handling & Consumption Notice

Freshly steamed dumplings and warm Nepali jhol broths are made daily without artificial preservatives. To ensure optimal taste, texture, and microbial safety:

  • Consume food immediately upon delivery while piping hot.
  • Do not leave cooked momo or warm broths at room temperature for extended periods.
  • Store artisanal chilli oil in a cool, dry place and use a clean, dry spoon for each serving to preserve freshness.

5. Have Questions Regarding Ingredients?

For ingredient inquiries or direct guidance from our culinary team:

Direct Kitchen Line & WhatsApp: +91 76780 97659

WhatsApp Messaging Link: Chat with Kitchen on WhatsApp (+91 76780 97659)

Kitchen Counter Address: Metropolis Rivera, Shop No 10, Kasarvadavali, Opp to Laxmi Narayan Mandir, Thane West, 400615

FSSAI Registered Entity: Nepali Tales